Menù |
Menù |
| |
|
Various kinds of cold meats with “sgonfiotti” |
Various kinds of cold meats with “sgonfiotti” |
Fennel mousse with walnut croutons |
Chicken breast with balsamic vinegar |
Rabbit salad with herbs |
Raw meat with vegetables of the season |
Chicken croquettes with saffron’s sauce |
Puff pastry with artichokes |
Spinach flan with tomato sauce |
“Fagottini”with asparagus |
| |
|
|
|
Tagliolini with roast meat sauce |
Agnolotti (sort of ravioli) “alla Piemontese” |
Risotto ” (Italian rice dish) with vegetables |
Risotto” (Italian rice dish) flavoured with Barbera wine |
| |
|
|
|
Baked rabbit |
Capon flavoured with rosemary |
Roast beef flavoured with rosemary |
Braised beef flavoured with Barolo wine |
Baked potatoes – Mixed salad |
Baked potatoes – Mixed salad |
| |
|
|
|
Sweetmeats |
Sweetmeats |
Coffee and liqueurs |
Coffee and liqueurs |
